green chili shamrock sriracha to support the ALS Association

$ 13.00

Every March, we release a limited edition green chili sriracha with a special shamrock stamp in honor of Jojo's mom, Joni, who died from ALS (Lou Gehrig's disease) when Jojo was a teenager. This batch is blended with local Colorado jalapeno, ahaheim and poblano chiles

Joni died on March 20th, three days before her 40th birthday. She was a green-eyed Irish beauty with red hair and a shamrock tattooed on her butt cheek :)

$1 from every jar sold will go directly to the Rocky Mountain Chapter ALS Association. They provide support and services to families dealing with the crushing effects of ALS. The ALS Association provides services, compassion, relief and hope during extremely stressful times. Jojo is committed to supporting the critical work of the ALS Association.

We hope that every time you look at this jar you think of the families you've supported. 

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jojo's sriracha is a labor of love. here's the process:

1. chili peppers are ground in small batches with organic garlic, sea salt and a touch of organic coconut palm sugar to prepare them for their lacto fermentation process.

2. after fermentation, each batch gets a splash of organic vinegar before being pureed. jojo uses the entire pepper so she needs an industrial vitamix blender to get a smooth and hearty texture.

3. from there, each batch is heated and poured one jar at a time by hand. so far her little sister (also her first employee) is the best at this part.

4. each jar is hand-labeled and stamped with a unique batch number. batches are typically 24-36 jars and unique to the variety of peppers we happen to be using. although the OG has a relatively consistent flavor, no two batches are ever the same. and we think that's pretty damn cool.

what does it taste like? jojo's tastes like sunshine on a summer day. it's a welcomed departure from the sugar-filled srirachas you might be used to. prepare your mouth to experience the wonders of fermented chili peppers, the irresistible punch of vinegar and the tingling, medium heat that keeps you coming back for more.

add jojo's to any food, drink or weird leftovers you pulled out of the back of the fridge and get ready for the 6th taste: awesomeness.

chili peppers (hand inspected / locally sourced in-season whenever possible)
distilled vinegar*
sea salt
palm sugar*
 *organic ingredients

6.4 oz square glass jar

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