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cherryaki sauce

Cherryaki Sauce with Jojo's Cherry Sriracha


1/2 cup Jojo's Cherry Sriracha
1/3 cup honey
1/3 cup soy sauce
(sub tamari = gluten free)
2 T rice vinegar
1 t dehydrated onion from savory spice
1 t dehydrated garlic from savory spice


combine ingredients in a large bowl and mix well. slurp!

use as a marinade before grilling or drizzle over your favorite rice bowl.